Ricotta and Lemon-Basil Pasta

Total Time
Prep 10 mins
Cook 15 mins

From Health magazine, April 2007

Ingredients Nutrition


  1. Cook the pasta according to package directions.
  2. Drain, reserving 1/4 cup cooking liquid.
  3. Combine ricotta, next 5 ingredients (through pepper), and reserved cooking liquid in a large bowl.
  4. Add the pasta, and toss to combine.
  5. Garnish with lemon wedges, if desired.
  6. Serve immediately.
Most Helpful

Very bland. Even my son who eats everything didn't finish.

mcsoto4 February 11, 2012

Totally quick and easy recipe that tastes great! I used dried basil and topped our plates with shredded Parmesan cheese. I also used bow-tie pasta. My boyfriend and I ate it with toasted wheat bread and said we'd both love to eat it again. I think next time I'll try my plate with some capers sprinkled in!

TreeSquirrel November 29, 2009

quick,easy, and probably the healthiest recipe I have made in a very long time. Very tasty and satisfying. I used radiatore shells for fun!! Thanks for sharing Vino Girl!!

Bay Laurel September 10, 2009