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    You are in: Home / Recipes / Ricotta and Ham Stuffed Chicken Breasts Recipe
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    Ricotta and Ham Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    All You Feb 09

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine ricotta, Parmesan, basil and garlic.
    2. 2
      Rinse chicken and pat dry. Cut a slit along thick edge of each breast half, forming a pocket. Open breast halves like a book and lay one slice of ham in each.
    3. 3
      Spoon 1/4 of ricotta mixture on top of each ham slice, then close chicken over filling and fasten with toothpicks.
    4. 4
      Season chicken with salt and pepper. Dredge chicken on both sides with flour until well coated. Discard remaining flour.
    5. 5
      In a large skillet, warm oil and butter over medium-high heat until butter melts and begins to foam.
    6. 6
      Add chicken to pan and cook 5 minutes; flip and cook on second side for an additional 4 to 5 minutes, until chicken is no longer pink inside (cut to test). Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Ricotta and Ham Stuffed Chicken Breasts

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.6
     
    Calories from Fat 136
    45%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.6 g
    32%
    Cholesterol 104.3 mg
    34%
    Sodium 259.1 mg
    10%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    deli ham

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