Ricotta and Chocolate Cake
photo by Boomette
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
-
CRUST
- 2 1⁄3 cups flour
- 3⁄4 cup sugar
- 1 1⁄2 teaspoons baking powder
- 1 egg
- 1 tablespoon milk
- 1 tablespoon grappa (optional)
- 1 cup cold butter, thinly sliced
-
FILLING
- 14 ounces fresh ricotta
- 3⁄4 cup sugar
- 1 cup un-sweetened chocolate chips
directions
- Preheat oven to 320°.
- Grease and flour a 9" springform pan.
- For the crust, in a large bowl mix the flour, sugar, baking powder, egg, milk and grappa, if used.
- Add the slices of cold butter to the mixture working it in gently, but not so much that everything blends together.
- Take half the crust mixture and press it gently into the bottom of the pan.
- In a medium size bowl, mix the ricotta and sugar well.
- Add the chocolate chips mix again.
- Spread the filling evenly over the top of the crust.
- Crumble the remaining crust mix over the top of the filling.
- During the baking process the butter melts to form a nice crust.
- Bake 50 to 60 minutes.
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Reviews
-
the taste is very great! the only problem is i don't have enough crust to divide into two parts, but it was my mistake because i halved the recipe :) so it's just a crust on the bottom and ricotta filling on the above. anyone who wants to make this cake, i recommend you not halve the recipe. first, you won't have enough crust; second, this cake is too delicious that you won't regret having more :D thanks for sharing, Mysterygirl!
-
Mysterygirl, thank you, thank you, thank you for a delicious cake! Baked this for my brother's birthday and my whole family devoured it and asked me for your recipe!! I replaced the grappa by rhum and, as I only had sweetened chocolate chips, I used a little less than 1/2 cup sugar and it was perfect!!! I also used less fat ricotta.
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