Ricotta Almond Flan

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READY IN: 50mins
Recipe by Candace Michelle

from The Mozzarella Company in Dallas

Ingredients Nutrition


  1. Grind almonds in a food processor, then blend in ricotta, sugar, eggs, zest, rum, extract, and nutmeg. Butter a deep dish pie dish, pour in ricotta mixture.
  2. Bake at 325 for 30-35 mins or until center is set. Cool before cutting into wedges.

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