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1/1 Photo of Ricotta Almond Cake
This recipe is from the show Sugar on the Food Network. I've had this recipe for awhile now and I finally decided to try it. It is delicious! Very moist and full of flavor. Definitely a keeper. Only change I made was that I omitted the lemon zest just because I find it too overpowering.
Units: US | Metric
Serving Size: 1 (1527 g)
Servings Per Recipe: 1