Ricotta Al Caffe

READY IN: 3hrs 15mins
Recipe by Sageca

Lovely dessert to have ready in the refrigerator.If you want a more substantial dessert, you should pass some plain cookies or biscotti.

Top Review by CraftScout

This really was not to our tastes. It tasted way too much like cheese. I kept rereading the recipe to make sure I didn't forget something. I thought it would be creamy, fluffy, light and sweet (especially after looking at Thorsten's beautiful photo), but instead it was thick, a little chunky, bitter, and very cheesy. Clearly, others like it, but it simply was not to our taste. Thank you for posting, made for ZWT4.

Ingredients Nutrition


  1. In large bowl, gently mix the ricotta, cocoa, lemon zest and espresso coffee in folding motions.
  2. Cover and refrigerate for a few hours for best results.
  3. Spoon mixture into small glasses.
  4. Pass honey to be drizzled over the top.
  5. Garnish with berries or sliced fruit.

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