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    You are in: Home / Recipes / Ricotta, 3 Mushroom & Spinach Strudel Recipe
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    Ricotta, 3 Mushroom & Spinach Strudel

    Ricotta, 3 Mushroom & Spinach Strudel. Photo by Bergy

    1/2 Photos of Ricotta, 3 Mushroom & Spinach Strudel

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bergy's Note:

    I made this as one course of my Christmas Eve smorgaasbord. It looks beautiful but is a bit bland for my taste - Next time I make them I will add 1 tsp chili flakes. Perfect for a buffet. If serving this as a side dish !/2 roll per person is generous Each roll may also be cut into 8 pieces to serve as appetizers. The recipe is from a Safeway pamphlet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 400F.
    2. 2
      Melt 1 1/2 tbsp butter in a fry pan saute the shallots for 3 minutes, add all the mushrooms and cook until browned.
    3. 3
      Add spinach cook 1 minute.
    4. 4
      Remove mushroom mixture from the pan.
    5. 5
      Deglaze the pan with the cognac- 1 minute then add the Ricotta, breadcrumbs& sage Season to taste- mix well.
    6. 6
      Combine with the mushroom mixture.
    7. 7
      Lay out 1 sheet of Phyllo dough, paint well with the butter.
    8. 8
      Place 1/4 of the mushroom mixture on the buttered sheet, spread evenly over the surface, leave the edges free.
    9. 9
      Roll once, fold in ends toward the center and continue rolling to make a cylinder.
    10. 10
      Repeat for the 3 remaining sheets.
    11. 11
      Place the strudels on a non stick baking sheet and bake for 12-15 minutes-let stand for a few minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Ricotta, 3 Mushroom & Spinach Strudel

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.6
     
    Calories from Fat 209
    57%
    Total Fat 23.2 g
    35%
    Saturated Fat 13.9 g
    69%
    Cholesterol 62.8 mg
    20%
    Sodium 352.8 mg
    14%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.1 g
    12%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    shiitake mushrooms

    sage leaves

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