This was SO good!! And SO easy! The flavor was just perfect, in my opinion. The only thing I did different was add about 1 1/2 cups of chopped cabbage because that's a favorite ingredient of mine in vegetable soup. Thank you for sharing this wonderful recipe, Rick! It's definitely a keeper for my house!!!
Very good soup! I reduced the water to 6 cups, added 1 T. sugar and 2 T. ketchup. This made it a little thicker and a sweetness that my husband and daughter like. Thanks for a great recipe!
Easy and delish! I added some Carlo Rossi for some depth.
This was my first time making vegetable beef soup and it turned out really well. It was delicious!! My family really loved it.
This was absolutely wonderful! I made it before a big snowstorm and it was so nice to enjoy while being stuck inside. I will make this again and again. Thanks for sharing.
This soup was excellent. I did double everything and the only thing I did differently was add a little v8 because I love the flavor and added some basil and oregano also.. This soup will be made again, good soup to have on these chilly days. Thanks rickscott for a wonderful recipe. :)
Just like mom would make. I was making a bouble batch and failed to use a pot large enough. I had to skimp on some of the vegetables. The soup was still good. I also used beef base instead of the bouillon.
Delicious! I added a big handful of macaroni noodles as well since I'm a pasta lover. MMMMM!!!