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    You are in: Home / Recipes / Rick's Vegetable Beef Soup Recipe
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    Rick's Vegetable Beef Soup

    Rick's Vegetable Beef Soup. Photo by GaylaJ

    1/1 Photo of Rick's Vegetable Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    rickscott's Note:

    This is my version of a basic beef and vegetable soup. I've also done this in a crockpot starting it before going to work and ready to eat when I get home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, brown beef in hot oil.
    2. 2
      Add bouillon, spices, and water.
    3. 3
      Bring to a boil; reduce heat.
    4. 4
      Cover and simmer for 1 1/2 hour.
    5. 5
      Add remaining ingredients.
    6. 6
      Return to boiling; reduce heat.
    7. 7
      Cover and simmer 1/2 hour or until vegetables are done.
    8. 8
      Season to taste with salt and black pepper.

    Ratings & Reviews:

    • on August 10, 2005

      55

      This was SO good!! And SO easy! The flavor was just perfect, in my opinion. The only thing I did different was add about 1 1/2 cups of chopped cabbage because that's a favorite ingredient of mine in vegetable soup. Thank you for sharing this wonderful recipe, Rick! It's definitely a keeper for my house!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2014

      55

    • on June 26, 2012

      35

    Read All Reviews (14)

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    Nutritional Facts for Rick's Vegetable Beef Soup

    Serving Size: 1 (733 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.7
     
    Calories from Fat 45
    15%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 60.4 mg
    20%
    Sodium 128.8 mg
    5%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 6.9 g
    27%
    Sugars 6.7 g
    27%
    Protein 26.1 g
    52%

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