1 Review

I didn't like this at all. 5 minutes wasn't nearly enough time to cook the cabbage, I must have cooked it for at least an hour and it was still hard. I used a 10-inch skillet, and it was practically overflowing.....it needs a way bigger pan. Overall the "casserole" lacked flavor, and we ended up throwing most of it away.

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Mardoll10 December 16, 2008
Rick's Unstuffed Cabbage Casserole