1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I didn't like this at all. 5 minutes wasn't nearly enough time to cook the cabbage, I must have cooked it for at least an hour and it was still hard. I used a 10-inch skillet, and it was practically overflowing.....it needs a way bigger pan. Overall the "casserole" lacked flavor, and we ended up throwing most of it away.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mardoll10 December 16, 2008
Rick's Unstuffed Cabbage Casserole