Rick's Unstuffed Cabbage Casserole

Rick Young's Note:

A skillet version of stuffed cabbage rolls without the rolling.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb extra lean ground beef
• ½ cup onion , chopped
• 4 cups cabbage , chopped
• 2 2⁄3; cups instant rice , uncooked
• 2 2⁄3; cups water
• 2 (10 ¾ ounce) cans reduced fat reduced sodium condensed tomato soup
• 2 teaspoons parsley flakes
• 2 teaspoons prepared yellow mustard
• 2 teaspoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon vinegar

Directions:

1. Brown hamburger and onions in pan sprayed with butter-flavored cooking spray.
2. Add remaining ingredients.
3. Bring to mild boil.
4. Reduce heat and let simmer for 5 minutes or until done.

Reviews

[Mardoll10]

I didn't like this at all. 5 minutes wasn't nearly enough time to cook the cabbage, I must have cooked it for at least an hour and it was still hard. I used a 10-inch skillet, and it was practically overflowing.....it needs a way bigger pan. Overall the "casserole" lacked flavor, and we ended up throwing most of it away.