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    You are in: Home / Recipes / Rick's Thai Cucumber Salad Recipe
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    Rick's Thai Cucumber Salad

    Rick's Thai Cucumber Salad. Photo by ChicagoLarry

    1/3 Photos of Rick's Thai Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    rickscott's Note:

    This a compilation of Thai cucumber salad recipes. Vary vinegar, salt, and chili to your own taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cucumber, sliced and seeded
    • 1/2 onion, yellow sweet, sliced thin
    • 1 jalapeno pepper, chopped
    • 2 tablespoons cilantro, fresh chopped
    • 6 tablespoons rice wine vinegar
    • 2 tablespoons water
    • 1 tablespoon sugar
    • 1/2 teaspoon kosher salt

    Directions:

    1. 1
      Mix water, vinegar, sugar, and salt.
    2. 2
      In a serving bowl arrange the cucumber, pepper, cilantro, and onion in layers.
    3. 3
      Pour the vinegar mixture over the salad.
    4. 4
      Refrigerate for 30 minutes before serving.

    Ratings & Reviews:

    • on July 22, 2011

      55

      Great cucumber dish. I made this to go along with our pad thai the other night and it complimented it perfectly. The cool crunchy cukes went great with the warm noodles. I love it! Thank you so much for introducing us to a new cuke recipe, we loved it, especially the combo of the jalapeno with the cilantro (never would of thought to add to cucumbers)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010

      55

      This was soooo good! I used the little japanese cucumbers that don't have seeds. So crunchy and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      25

      This was edible, but lacked any real flavor. Sorry, but I wouldn't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Rick's Thai Cucumber Salad

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 30.1
     
    Calories from Fat 0
    28%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 220.6 mg
    9%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.1 g
    20%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    rice wine vinegar

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