Rick's Thai Cucumber Salad

rickscott's Note:

This a compilation of Thai cucumber salad recipes. Vary vinegar, salt, and chili to your own taste.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 cucumber , sliced and seeded
• ½ onion , yellow sweet, sliced thin
• 1 jalapeno pepper , chopped
• 2 tablespoons cilantro , fresh chopped
• 6 tablespoons rice wine vinegar
• 2 tablespoons water
• 1 tablespoon sugar
• ½ teaspoon kosher salt

Directions:

1. Mix water, vinegar, sugar, and salt.
2. In a serving bowl arrange the cucumber, pepper, cilantro, and onion in layers.
3. Pour the vinegar mixture over the salad.
4. Refrigerate for 30 minutes before serving.

Reviews

[mommyoffour]

Great cucumber dish. I made this to go along with our pad thai the other night and it complimented it perfectly. The cool crunchy cukes went great with the warm noodles. I love it! Thank you so much for introducing us to a new cuke recipe, we loved it, especially the combo of the jalapeno with the cilantro (never would of thought to add to cucumbers)

[Chef #933168]

This was soooo good! I used the little japanese cucumbers that don't have seeds. So crunchy and tasty!

[Chef #823879]

This was edible, but lacked any real flavor. Sorry, but I wouldn't make it again.