Recipe by rickscott
I like all the summer squashes (yellow, zucchini, cucuzzi, etc.) and my family usually just tolerates them so when I decided to try tatumas I tried to find something to interest them. After reading different ways to fix them I came up with this combination. It was a big hit and they never complain when I fix it.
- 1 link sausage, Chorizo
- 1⁄2 medium onion, sliced
- 2 jalapeno peppers, diced
- 5 medium tatuma squash, cubed
- 1 (16 ounce) can tomato sauce
- 1 (15 ounce) can tomatoes, diced