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    You are in: Home / Recipes / Rick's Steak Seasoning II Recipe
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    Rick's Steak Seasoning II

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 18, 2005

      Holy cow this is hot! If you're a wimp like me, start with less cayenne. My lips are still burning. I think this would make a great wing coating.

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    • on January 12, 2014

      We loved it although it might be spicy for kids- our 12 year old had to eat it with ketchup! Thought it had good flavor.

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    • on August 12, 2012

      This is now the only way I grill my steak! The only slight adjustment I make is that I use fresh garlic and chopped sweet onion... I also only use one tablespoon of cayenne pepper (because I'm usually grilling for my wife too and I like more spice than her). Best rub out there!! The review by Chris is way off.... Everyone that has had it has asked me for the recipe. Thanks Rick!

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    • on June 21, 2012

      Just not good. All about heat and not about flavor. Did not add any flavor to my steak to make it enjoyable.

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    • on February 06, 2009

      I think my life changed when I made this the first time, I don't even want to remember what steak was like before this seasoning. That said, I made a small substitution. The first time I made it, I used garlic salt instead of powder, and left out the onion powder. Since then I have gotten those ingredients. My parents and in-laws tried steaks with this seasoning, and refuse to eat anything else! Thank's Rick, you are a king among men.

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    • on August 08, 2007

      This is awesome. The flavors are great. It does have a nice kick to it, but so does the steak at the Outback. I have used this seasonings for parties and company, it always gets rave reviews! It is also good on fish, shrimp and chicken! Yumm-o!

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    Nutritional Facts for Rick's Steak Seasoning II

    Serving Size: 1 (69 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.6
     
    Calories from Fat 43
    28%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 7125.3 mg
    296%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 12.4 g
    49%
    Sugars 6.9 g
    27%
    Protein 5.8 g
    11%

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