Great flavor! This is one of the best salsa recipes I have found however, it needs to be used the same day it is made. Overnight refrigeration seems to take something away that I can't quite put my finger on.
I have just made this salsa for the third time in a week!! I am addicted! It is so quick and easy and just so darn good! (Made it exactly as suggested and the heat was perfect.)
Wonderful! Made as stated and only used 2 jalapeno's since people said it was too spicy but wished I would have added all 3. Used fresh lime juice and increased the cilantro. I also used 4 cloves of fresh garlic rather than garlic powder. Will definitely make again.
Wonderful salsa! Everyone loved it. I did only add 1 jalapeno, we're whimps. Next time I will add 1 more. Gread flavor and so fast to make. Thanks so much for posting, I will be making more very soon.
This was the easiest salsa I have ever made and such simple ingredients. I love it. Great salsa recipe when your in a hurry. Taste was awesome.
I made your salsa on Saturday for our college football watching party. I intended to serve it with our dinner, but the boys quickly grabbed it and devoured the entire bowl. Basically, it was a huge hit! Thank you - this was exactly what I was looking for!
I made this just as written, and it was great!
This is great! I used a mixture of Jalapeno's and habanero's and it had the perfect taste! Thank you!
This was a great recipe! I'll definately make it again. The only change I did was that I cut the tomatoes and jalapeno's and roasted them under the broiler. Then I chopped them up and added them to my food processor. It gave them a different taste. Thanks!
Blending some of the tomatoes kind of makes this like a cross between salsa and pico de gallo. We thoroughly enjoyed it! Thanks for posting.