Rick's Salsa

rickscott's Note:

My neighbor Edwardo owned a Mexican restaurant nearby and had the best fresh salsa. He told me what his ingredients were and surprisingly the garlic was garlic powder. My oldest son's friend Kevin would be really surprised to find I use vinegar in my salsa. He swears he doesn't care for vinegar, but he loves my salsa.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 5 roma tomatoes, chopped
• 1/8 teaspoon garlic powder
• 1/8 cup yellow onion, chopped fine
• 3 jalapeno peppers, chopped
• 1 tablespoon lime juice
• 1 tablespoon red wine vinegar
• 1/4 teaspoon salt
• 3 tablespoons cilantro, chopped

Directions:

1. Mix onion, jalapeno, lime juice, red wine vinegar, cilantro, salt and.
2. garlic powder into small mixing bowl.
3. Puree 1/3 of tomatoes in a blender.
4. Coarsely chop remainder of tomato in the blender.
5. Pour the tomato into mixing bowl. Mix well.
6. Refrigerate. Serve after one hour.

Reviews

[RedVinoGirl]

Wonderful! Made as stated and only used 2 jalapeno's since people said it was too spicy but wished I would have added all 3. Used fresh lime juice and increased the cilantro. I also used 4 cloves of fresh garlic rather than garlic powder. Will definitely make again.

[children from A to Z]

Wonderful salsa! Everyone loved it. I did only add 1 jalapeno, we're whimps. Next time I will add 1 more. Gread flavor and so fast to make. Thanks so much for posting, I will be making more very soon.

[Krazykimm]

This was the easiest salsa I have ever made and such simple ingredients. I love it. Great salsa recipe when your in a hurry. Taste was awesome.