Rick's Oven Potatoes
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 1⁄2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- 1⁄2 teaspoon dried oregano
- 1 1⁄2 teaspoons dried thyme
directions
- Combine all ingredients thoroughly and store in an airtight jar or.
- container; Will keep for up to 3 months.
- Makes about 3/4 cup.
- Cut potatoes into wedges.
- Rinse in cold water.
- Place into a mixing bowl and add olive oil.
- Dust with seasoning and stir.
- Place on a baking pan sprayed with non-stick spray.
- Bake at 350°F for 40 minutes, turning at half-way point.
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Reviews
RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>