Total Time
50mins
Prep 10 mins
Cook 40 mins

Ther are a lot of oven potatoes, and this is one I came up with to suit my families tastes.

Ingredients Nutrition

Directions

  1. Combine all ingredients thoroughly and store in an airtight jar or.
  2. container; Will keep for up to 3 months.
  3. Makes about 3/4 cup.
  4. Cut potatoes into wedges.
  5. Rinse in cold water.
  6. Place into a mixing bowl and add olive oil.
  7. Dust with seasoning and stir.
  8. Place on a baking pan sprayed with non-stick spray.
  9. Bake at 350°F for 40 minutes, turning at half-way point.
Most Helpful

I cook these at least once a week! They go with everything and have a fantastic taste to them, and are very simple and easy to make! DH loves them and requests them every time potatoes are part of dinner.

5 5

This was the perfect combination of spices! (I omitted the oregano, because dh cannot have it.) Thanks for the recipe!

5 5

These spicy hot potatoes were at hit! The assortment of seasonings with the cayenne pepper makes them really spicy, they're wonderful!!! Will be making these again and again.