Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I got this from the AOL Members Recipe Board several years ago. I'm not usually a fan of mac & cheese made with eggs, but this recipe is an exception. It's rich and delicious - but definitely not for the diet-conscious.

Ingredients Nutrition


  1. Toss drained macaroni with melted butter.
  2. Stir in eggs and half and half. Mix well.
  3. Add Velveeta, sharp cheddar and co-jack cheeses. Mix well.
  4. Spray a 13" x 9" baking pan with cooking spray.
  5. Pour macaroni mixture into pan.
  6. Top with mozzarella cheese.
  7. Bake at 350 degrees for 30 to 45 minutes until brown and bubbly.