Rick's Lemon Chicken
- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 1⁄4 lbs chicken
- 5 potatoes
- 4 lemons, juice of
- salt, to-taste
- fresh ground black pepper, to-taste
- 1⁄4 cup butter
directions
- Preheat oven to 375°F.
- Place chicken and potatoes in baking pan.
- Top with lemon juice and butter, salt and pepper.
- Bake uncovered for 1 to 1 1/2 hour or until potatoes are fork tender and chicken runs clear.
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Reviews
RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>