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    You are in: Home / Recipes / Rick's Kentucky Bourbon Steak Recipe
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    Rick's Kentucky Bourbon Steak

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    WarChef's Note:

    This recipe is more of a Steak sauce/ way to cook a Steak. any cut will work, I use NY. strip, I enjoy trying different Bourbons, each kind adds it own flavors to the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine Bourbon, Maple Syrup, Soy Sauce, and Lemon Juice.
    2. 2
      Heat till boil
    3. 3
      reduce heat.
    4. 4
      simmer until thickened
    5. 5
      Once sauce is ready, lightly marinate Steak(s) in the sauce.
    6. 6
      Grill to taste (I use fresh rosemary)
    7. 7
      Add sauce to Grilled Steak(s).

    Ratings & Reviews:

    • on September 19, 2008

      55

      This is worthy of the finest steaks you can get! The flavors blend beautifully and it needs absolutely no adjustments. It is in my permanent, to be used many times collection. Great post! Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rick's Kentucky Bourbon Steak

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 0
    80%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1066.3 mg
    44%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 0.2 g
    1%
    Sugars 24.6 g
    98%
    Protein 1.6 g
    3%

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