3 Reviews

I followed the directions exactly, and came up with dry meat and bland breading. If I were to try this again I would not boil nearly as long, and add many spices, which I would rub onto the boiled rabbit before dipping into egg. I think using my favorite fried chicken recipe is the easier way to go. But it is GREAT to see rabbit recipes when many cook books do not have them.

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Wife-w-kids June 08, 2010

So tasty and quick! This is the first time I've tried fried rabbit because in Australia casseroles and baking are more common methods but I loved this. The rabbit I had was only a medium size one that had been frozen so I only used around 2/3 of the quantity (2 eggs etc) and just put into a pot of cold water so it defrosted as the water was warming up. It went well with a few steamed vegetables over a base of mashed potatoes.

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Peter J February 02, 2008
Rick's Fried Rabbit