Rick's Favorite Chili

Submitted by Chef 167408

"I have tried so many recipes for chili, and this one is by far the best. Rick is my chili taster expert so that is why I call it Rick's chili. I have so many chili recipes this is how I keep his fav separate, by naming it after him."

 

• Ready In: 50mins
• Ingredients: 19
• Serves: 6

ingredients

• 1360.77 g ground chuck
• 29.58 ml olive oil
• 1 whold onion, chopped
• 44.37 ml chili powder
• 9.85 ml oregano
• 29.58 ml cocoa
• 9.85 ml garlic powder
• 2.46 ml red pepper flakes
• 2 beef bouillon cubes
• 9.85 ml cayenne
• 4.92 ml cumin
• 9.85 ml Worcestershire sauce
• 0.39 ml hot pepper sauce
• 44.37 ml vinegar
• 2-3 corn tortillas, chopped in pieces
• 2 (566.99 g) can rotel (mild,med,or hot)
• 340.19 g can beer (I sometimes use water)
• salt and pepper
• 396.89 g can beans (any kind, I like pinto)

directions

1. Heat oil, add onion and cook until soft.
2. Add ground beef and brown.
3. Add everything else ,except beans.
4. Cook on simmer for 30 minute.
5. Drain beans and add to chili. Warm up and enjoy.