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    You are in: Home / Recipes / Rick's Extra Devilish Eggs Recipe
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    Rick's Extra Devilish Eggs

    Rick's Extra Devilish Eggs. Photo by GaylaJ

    1/1 Photo of Rick's Extra Devilish Eggs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    rickscott's Note:

    Last Thanksgiving I was adding the finishing touch to my deviled eggs and after I sprinkled the last one I noticed that my paprika was cayenne pepper. Luckily my Ex (Yes my Ex, Susan and her husband Neal are our friends and are invited for the holidays) had some with paprika for the faint of heart. My two sons liked the extra devilish ones so much they requested them for Christmas.

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    appetiz ...

    Units: US | Metric


    1. 1
      Cut chilled eggs in half lengthwise.
    2. 2
      Remove yolks and place in a bowl.
    3. 3
      Reserve egg white halves.
    4. 4
      Mash yolks with a fork.
    5. 5
      Add all ingredients except mayonnaise and mix with the fork.
    6. 6
      Mix in mayonnaise until the mixture is creamy, but not too thin.
    7. 7
      Fill reserved egg whites with yolk mixture.
    8. 8
      Sprinkle with cayenne pepper.
    9. 9
      Cover and chill for at least 30 minutes.

    Ratings & Reviews:

    • on September 23, 2005


      This recipe is proof that not all mistakes have unpleasant results. :) Loved the cayenne pepper (I added more after I took the photo:)!! I added extra mayo to make the filling a bit creamier, and didn't add lemon juice, but did add a touch of Dijon. The cayenne was a wonderful complement to the eggs--thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rick's Extra Devilish Eggs

    Serving Size: 1 (694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.1
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.9 g
    Cholesterol 106.7 mg
    Sodium 109.5 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 3.1 g

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