Rick's Cajun Jambalaya
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 lb andouille sausage, sliced 1/4 inch
- 1 lb chicken, cooked, large dice
- 1 onion, chopped finely
- 1 red bell pepper, chopped
- 2 garlic cloves, pressed
- 3 cups water
- 1 tablespoon salt
- 1⁄2 teaspoon cayenne pepper
- 2 bay leaves
- 1 (6 ounce) can tomato paste
- 1 1⁄2 cups small shrimp, peeled
- 1 1⁄2 cups rice, uncooked
directions
- Saute sausage, onions, bell pepper and garlic until sausage is browned.
- Add the chicken, water, salt, cayenne, bay leaf and tomato paste.
- Bring to a boil with the lid on. When water boils add the shrimp and the rice.
- Stir and lower fire.
- Let rice simmer, stirring every five minutes until rice is cooked.
- About 30 minutes.
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Reviews
-
Yummy! And easier than I thought it would be. Hardest part was finding andouille sausage here in town! Used a mix of red and green bell pepper, doubled the garlic, but cut the cayenne in half, since I wasn't sure how spicy the sausage would be. Turned out great, not too garlicky, not too spicy. Used b/l s/l chicken breasts boiled earlier in the day and large shrimp I had in the freezer. DH took leftovers to work and said he had to watch the crockpot to keep his co-workers from stealing his lunch. :-)
RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>