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1/1 Photo of Rickard's Beer-Butt Turkey
Hosting the Thanksgiving feast this year? Why not free up the oven for freshly baked pies and use the grill to roast a beer-butt turkey. Inspired by the flavours of fall, this recipe is made with Rickard's Dark, an English-style porter with a hint of Canadian maple syrup.
Units: US | Metric
Serving Size: 1 (88 g)
Servings Per Recipe: 6
The following items or measurements are not included:
salt and pepper