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    You are in: Home / Recipes / Rick Stein's Shepherd's Pie As Cooked in India Recipe
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    Rick Stein's Shepherd's Pie As Cooked in India

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    50 mins

    30 mins

    Ppaperdoll's Note:

    Found this in Delicious magazine. It's a different way of making Shepherd's Pie, and one I really like. It takes a bit of time, but you could do the prep beforehand and bake it just before you need it. I use Bart's tamarind paste. The recipe suggests that this goes well with a bottle of Australian Cabernet-Shiraz. Well, who am I to argue on that one?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large frying pan over medium heat. Add onion, garlic and ginger and cook, stirring 10 minutes until onion is just starting to colour. Add lamb and cook 5 minutes to brown. Tip into a colander and rest to drain excess fat.
    2. 2
      Return meat to pan and add chilli, turmeric, coriander and cumin. Cook 1 more minute. Stir in tomato, tomato puree, tamarind and stock. Season and simmer 25 minutes (lamb should still be fairly moist). Stir in fresh coriander.
    3. 3
      Transfer meat mixture to an ovenproof dish and set aside. Preheat oven to 200 degrees C, gas mark 6.
    4. 4
      For the potato topping, place potatoes in a large pan of salted water, boil, and simmer until tender. Drain, return to pan and mash with a potato masher (I use a potato ricer - no lumps!). Add butter and enough milk to form a spreadable mash.
    5. 5
      Spoon potato topping over lamb. Bake in oven 30 minutes until hot and golden.
    6. 6
      Spoon p.

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    Ratings & Reviews:

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    Nutritional Facts for Rick Stein's Shepherd's Pie As Cooked in India

    Serving Size: 1 (595 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1116.5
     
    Calories from Fat 669
    59%
    Total Fat 74.3 g
    114%
    Saturated Fat 32.9 g
    164%
    Cholesterol 212.7 mg
    70%
    Sodium 288.9 mg
    12%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 9.4 g
    37%
    Sugars 8.0 g
    32%
    Protein 50.4 g
    100%

    The following items or measurements are not included:

    fresh ginger

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