Total Time
Prep 10 mins
Cook 30 mins

This is as close to a Richmond institution's potato salad as you can get.

Ingredients Nutrition


  1. In large bowl, mash egg yolks, incorporate into the mayonnaise. Add mustard, sweet pickle juice, salt, pepper, ground celery seeds and sugar. Add onions, celery and potatoes; mix to desired consistency.
Most Helpful

This is simply, amazing. You can't get much better then this, and I particularly loved the addition of the egg yolks directly into the mayonnaise, and mixing well. This is the best potato salad I have had, or made for that matter, and can't figure out why this was not yet reviewed. I followed exactly, except I chopped up the whites and added them as well. Totally, Bliss-ful in my book. Now, my go-to recipe!! :) Thank you so much!! Tailgating in the Diabetic Forum 2012

Andi of Longmeadow Farm September 27, 2012

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