- Most Helpful
- Highest Rating
Very good! Easy. I have actually made this twice within one week. First time, I took it to neighbors for Thanksgiving Day potluck and made it without chiles and second time with the chiles. The chiles definitely are perfect here and not too hot and look nice. The second time I reduced butter by half and also subbed in garlic powder instead of garlic salt to get the sodium down a tad. Thank you Nancy for sharing with us.
Our family didn't care for this, definitely had too much butter, and it never set. Maybe it was the pan I used, it was a deeper casserole dish. If I try again I'll double the cornmeal and use a square shallow casserole pan. Tasted fine, just didn't like the consistency. Thanks Nancy! made for PRMR 2012
Using white cornmeal and red mild peppers as substitutions worked out just fine. The cheese is subtle, barely discernible in fact. It is so good that DH had seconds!