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    You are in: Home / Recipes / Richmond Plaza Baptist Church Baked Corn Recipe
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    Richmond Plaza Baptist Church Baked Corn

    Richmond Plaza Baptist Church Baked Corn. Photo by Buzymomof3

    1/1 Photo of Richmond Plaza Baptist Church Baked Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Nancy's Pantry's Note:

    This recipe appeared in the Eyes of Texas Cookbook. To quote Ms. Wilson (who submitted the recipe), "This baked corn recipe has been to more weddings, wakes, showers, and Sunday School parties than any preacher I know." This recipe has always been a hit at my house! I like to serve it with brisket and baked beans. Enjoy!

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    Units: US | Metric


    1. 1
      Melt margarine in a 1 1/2 quart baking dish.
    2. 2
      Mix remaining ingredients in a bowl and pour into the baking dish. Bake 1 hour at 350 degrees.

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    Ratings & Reviews:

    • on December 01, 2011


      Very good! Easy. I have actually made this twice within one week. First time, I took it to neighbors for Thanksgiving Day potluck and made it without chiles and second time with the chiles. The chiles definitely are perfect here and not too hot and look nice. The second time I reduced butter by half and also subbed in garlic powder instead of garlic salt to get the sodium down a tad. Thank you Nancy for sharing with us.

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    • on December 23, 2012


      Our family didn't care for this, definitely had too much butter, and it never set. Maybe it was the pan I used, it was a deeper casserole dish. If I try again I'll double the cornmeal and use a square shallow casserole pan. Tasted fine, just didn't like the consistency. Thanks Nancy! made for PRMR 2012

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    • on March 30, 2010


      Using white cornmeal and red mild peppers as substitutions worked out just fine. The cheese is subtle, barely discernible in fact. It is so good that DH had seconds!

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    Nutritional Facts for Richmond Plaza Baptist Church Baked Corn

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.5
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 16.5 g
    Cholesterol 152.3 mg
    Sodium 1229.5 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 4.3 g
    Sugars 7.7 g
    Protein 23.2 g

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