Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Richmond Eggnog Recipe
    Lost? Site Map

    Richmond Eggnog

    Richmond Eggnog. Photo by ~Nimz~

    1/2 Photos of Richmond Eggnog

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    invictus's Note:

    From O magazine. This eggnog tastes deceptively mild but beware, it packs a punch!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate eggs, making sure you don't get even a speck of yolk into the whites, or the whites will not puff up well when beaten.
    2. 2
      Whisk yolks until pale yellow. Add sugar a little at a time, stirring continuously.
    3. 3
      Add bourbon very slowly, particularly when starting. Pour in cream slowly, whisking continuously.
    4. 4
      In a separate bowl, beat egg whites until soft peaks form. Gently fold into mixture.
    5. 5
      Gently add in rum, stirring softly but continuously.
    6. 6
      Serve with a sprinkling of freshly grated nutmeg.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on November 20, 2009

      45

      This was very good and very rich. A little heavy on the bourbon and I will cut that back next time. Loved the texture that the egg whites added to the mixture. Made it light and airy. I used fat free half & half in place of the heavy cream and it worked well. Thanks for sharing. Made for PRMR Holiday Special :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Richmond Eggnog

    Serving Size: 1 (100 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 282.7
     
    Calories from Fat 154
    54%
    Total Fat 17.1 g
    26%
    Saturated Fat 9.9 g
    49%
    Cholesterol 160.0 mg
    53%
    Sodium 50.4 mg
    2%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.8 g
    19%
    Protein 3.9 g
    7%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites