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    You are in: Home / Recipes / Richie's Turkey Meatloaf Recipe
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    Richie's Turkey Meatloaf

    Richie's Turkey Meatloaf. Photo by Marsha D.

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Richard-NYC's Note:

    I developed this recipe because I want to eat healthier, but not sacrifice flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl combine oats and milk--let absorb about 10 minutes.
    2. 2
      Combine absorbed oats and all ingredients--except for ketchup-- in a large bowl.
    3. 3
      Mix with large fork.
    4. 4
      Spray a 9x13 baking pan with cooking spray.
    5. 5
      Shape meat mixture into loaf.
    6. 6
      Brush with ketchup.
    7. 7
      Bake at 350 for 50 minutes.
    8. 8
      Enjoy.

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    Ratings & Reviews:

    • on April 10, 2010

      55

      This meatloaf is very tasty--my husband and I loved it. I did add a large clove of minced garlic, and sauteed the onion, bell pepper (not red pepper) and garlic in a skillet sprayed with cooking spray. This sauteed mixture needs to cool down before it is added to the other ingredients, otherwise it starts to cook the ground turkey slightly. After the 50 minutes in the oven, I moved the baking pan to the stove top and covered it with foil to let it rest. When it came out of the oven, the bottom part had quite a bit of juice in it. After resting for 5 - 10 minutes, the juices were reabsorbed by the meatloaf.

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    • on September 25, 2009

      55

      This was a hit with everyone-myself, my husband, and my picky six year old. I didn't add the red pepper bc I didn't know if that would make it too spicy for my child. I do wish I had changed a couple of other things though. I'm not a huge fan of onion, so I wish I had added less-and maybe sauteed them first before adding so there would be less of a crunchy texture. Also, I think adding ketchup into the mixture and not just painting it on the outside, would make it more moist and flavorful. This was my first time making meatloaf though, so thanks for the great and healthy recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008

      55

      Loved this! I sauted the onions and pepper before adding it to the mix and accidentally forgot the egg. It held together beautifully, so I further reduced the calorie and cholesterol count in the recipe. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Richie's Turkey Meatloaf

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.3
     
    Calories from Fat 22
    10%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 117.1 mg
    39%
    Sodium 427.3 mg
    17%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.2 g
    20%
    Protein 31.8 g
    63%

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