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    You are in: Home / Recipes / Richie's Stuffed Mushrooms Recipe
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    Richie's Stuffed Mushrooms

    Richie's Stuffed Mushrooms. Photo by Calee

    1/1 Photo of Richie's Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Richard-NYC's Note:

    A winning combination of a few recipes. I made these as an appetizer for Easter 2007. If bulk sausage is not available simply remove link sausage from casing.

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    Units: US | Metric


    1. 1
      Remove stems from mushrooms and reserve stems. Trim "woody" end of stems.
    2. 2
      Heat oil in large skillet.
    3. 3
      Add sausage and garlic to skillet and cook til sausage is no longer pink. let cool a bit.
    4. 4
      Combine all remaining ingredients including stems--reserving a 1/2 cup of mozzarella-- into the work bowl of a food processor.
    5. 5
      Pulse about ten times til combined, do not overmix. Mixture should have texture. Top each mushroom caps equally with (about a tablespoon) stuffing. Place in greased--9 x 13 baking dish--may need 2 dishes depending on size of mushrooms---top with reserved mozzarella.
    6. 6
      Bake at 350°F for 20 minutes.
    7. 7
      Serve hot or at room temperature.
    8. 8

    Ratings & Reviews:

    • on June 04, 2007


      Outstanding appetizer!! I wouldn't change a thing. I used link italian sausage and removed the casings. Also used 2 garlic cloves. Making these in the food processor made it very easy. I did need 2 9x13 pans for this recipe. I will be making these again often. Thanks Richard for sharing this recipe! Made for My-3-Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Richie's Stuffed Mushrooms

    Serving Size: 1 (1911 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.9
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.5 g
    Cholesterol 15.1 mg
    Sodium 135.0 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 4.6 g

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