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    You are in: Home / Recipes / Richie's Sour Cream Coffee Cake Recipe
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    Richie's Sour Cream Coffee Cake

    Richie's Sour Cream Coffee Cake. Photo by Richard-NYC

    1/1 Photo of Richie's Sour Cream Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Richard-NYC's Note:

    After years of trying everyone else's Sour Cream Coffee Cake recipes, I finally have one I can call my own!

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    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    cake

    Units: US | Metric

    cake

    crumb topping

    glaze

    Directions:

    1. 1
      CAKE.
    2. 2
      Cream butter and sugar with electric mixer until light and fluffy (4-5 minutes).
    3. 3
      Add eggs one at a time.
    4. 4
      Add vanilla.
    5. 5
      Meanwhile combine flour, soda and powder in small bowl.
    6. 6
      Gradually add flour to wet ingredients.
    7. 7
      Fold in sour cream.
    8. 8
      Make sure batter is well mixed and consistent.
    9. 9
      FILLING AND TOPPING.
    10. 10
      Mix all ingredients in small bowl working butter into the mixture to form a course mixture.
    11. 11
      ASSEMBLY.
    12. 12
      Pour half the cake batter into a greased tube, bundt or springform pan.
    13. 13
      Sprinkle 1/2 the topping/filling mixture over batter.
    14. 14
      Carefully pour and spread other half of batter over filling--spread to cover.
    15. 15
      Sprinkle rest of topping on cake pressing lightly to adhere.
    16. 16
      BAKE.
    17. 17
      Bake in a preheated 350F oven for 60 minutes or until cake tester comes out clean. Cool on rack.
    18. 18
      GLAZE.
    19. 19
      Combine all glaze ingredients and drizzle over cooled cake.
    20. 20
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Richie's Sour Cream Coffee Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 507.9
     
    Calories from Fat 247
    48%
    Total Fat 27.5 g
    42%
    Saturated Fat 14.7 g
    73%
    Cholesterol 96.1 mg
    32%
    Sodium 230.3 mg
    9%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 1.2 g
    5%
    Sugars 35.9 g
    143%
    Protein 6.2 g
    12%

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