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    You are in: Home / Recipes / Richest Ever Chocolate Sauce Recipe
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    Richest Ever Chocolate Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Suzy-Q Cooks's Note:

    This is my own creation, made from trial and error. It has the unique taste of sweetened condensed milk, along with my other two favorite flavors: chocolate and coffee. This recipe may need a little more or a little less water, depending on how pourable you want it to be.

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    Serves: 16


    Tablesp ...

    Units: US | Metric


    1. 1
      Place the nonfat milk powder, Splenda, butter, coffee crystals, peanut butter powder, and salt into the bowl of a food processor.
    2. 2
      Boil the water, pour over the dry ingredients, and process until smooth. You may need to stop the processor and scrape down the bowl a time or two. Make sure there's room in the processor for the hot liquid to expand (you might want to make sure the food tube is left partially opened, or the heated air inside could expand, causing an explosion).
    3. 3
      Carefully heat the chocolate in the microwave just until melted.
    4. 4
      Add the chocolate to the mixture in the food processor and process until thoroughly mixed.
    5. 5
      Slowly add in up to another cup of water, processing until the correct consistency is reached for sauce.
    6. 6
      Add vanilla, process again.
    7. 7
      Serve over ice cream or anything else that 'needs' chocolate sauce.

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    Nutritional Facts for Richest Ever Chocolate Sauce

    Serving Size: 1 (44 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 90.2
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 2.1 g
    Cholesterol 6.8 mg
    Sodium 101.7 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 0.5 g
    Sugars 8.0 g
    Protein 5.9 g

    The following items or measurements are not included:

    Splenda granular

    peanut powder

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