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    You are in: Home / Recipes / Richard's Silver Turtles Recipe
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    Richard's Silver Turtles

    Average Rating:

    1 Total Reviews

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    • on January 01, 2008

      It's a tin foil dinner! Yay! I used hamburger patties for the meat and cut the veggies up so that they would cook in the same amount of time. I did add frozen green beans and mushrooms. I've never put cabbage over the top of it, but it was a nice flavor addition (I love cabbage). With all the watery veggies it's important to note that there was a bit of water in the bottom of the packet. I kept the meat at the bottom so it would stay moist in this while keeping the veggies on top. Easy to make, shoved them in the oven for 30 minutes at 400 degrees. Even my picky brother said it was great.

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    Nutritional Facts for Richard's Silver Turtles

    Serving Size: 1 (1184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1533.1
     
    Calories from Fat 469
    30%
    Total Fat 52.1 g
    80%
    Saturated Fat 30.2 g
    151%
    Cholesterol 122.0 mg
    40%
    Sodium 741.1 mg
    30%
    Total Carbohydrate 256.2 g
    85%
    Dietary Fiber 45.1 g
    180%
    Sugars 51.4 g
    205%
    Protein 38.8 g
    77%

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