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    You are in: Home / Recipes / Richard's Italian Stuffed Pork Chops Recipe
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    Richard's Italian Stuffed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    35 mins

    1 hrs

    rusted_essence's Note:

    I was in the studio on Halloween night working on my metals project for over seven hours. Richard had the day off so he decided to surprise me with a nice supper. He prepared this dish, and I have only been teaching him how to cook for a short while. He based it off a recipe he found but he tweaked it quit a bit. The results were outstanding, I hope you agree.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat to 350°F.
    2. 2
      Rinse pork chops.
    3. 3
      Pat dry and place on cutting board and set aside.
    4. 4
      Cut casing off sausage.
    5. 5
      In a bowl, mix bread crumbs, chopped ham, mozzarella and sausage into a big meatball.
    6. 6
      Cut meatball in half.
    7. 7
      Place one half on two of the pork chops.
    8. 8
      Place other two pork chops on top like a sandwich.
    9. 9
      Tie together very tight and push stuffing inside the chops.
    10. 10
      In a skillet on med high add oil and allow to heat up.
    11. 11
      Pat chops dry and place in skillet, careful not to let the strings stick.
    12. 12
      Brown on both sides then set inside a roasting pan.
    13. 13
      In the pork chop skillet add chicken broth, onions, butter and sherry stir for 6-8 minutes.
    14. 14
      Pour over stuffed chops cover and bake for 1 hour.
    15. 15
      Remove string before serving and drizzle with pan sauce.

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    Nutritional Facts for Richard's Italian Stuffed Pork Chops

    Serving Size: 1 (1526 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2114.0
     
    Calories from Fat 1129
    53%
    Total Fat 125.5 g
    193%
    Saturated Fat 47.4 g
    237%
    Cholesterol 334.9 mg
    111%
    Sodium 3318.2 mg
    138%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 11.1 g
    44%
    Protein 92.9 g
    185%

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