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    You are in: Home / Recipes / Richard Anderson's Special Scrambled Eggs Recipe
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    Richard Anderson's Special Scrambled Eggs

    Average Rating:

    2 Total Reviews

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    • on December 09, 2011

      i didnt use 2 onions but came out fine love the combination of flavors worth making

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    • on November 13, 2011

      These should be called Richard Anderson's Six Million Dollar Eggs! These are wonderful. The texture is a bit different because the eggs are scrambled with the cheese instead of adding the cheese after scrambling, but they are still completely lovely. And the flavor of the caramelized onion, salami, and swiss are perfect with bursting ripe grape tomatoes. The only change I made was to use torn spinach instead of watercress as I can never seem to find it here in AK. Made for Everyday Is a Holiday.

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    Nutritional Facts for Richard Anderson's Special Scrambled Eggs

    Serving Size: 1 (321 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 586.3
     
    Calories from Fat 437
    74%
    Total Fat 48.6 g
    74%
    Saturated Fat 25.9 g
    129%
    Cholesterol 526.8 mg
    175%
    Sodium 850.9 mg
    35%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.3 g
    17%
    Protein 26.0 g
    52%

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