i didnt use 2 onions but came out fine love the combination of flavors worth making
These should be called Richard Anderson's Six Million Dollar Eggs! These are wonderful. The texture is a bit different because the eggs are scrambled with the cheese instead of adding the cheese after scrambling, but they are still completely lovely. And the flavor of the caramelized onion, salami, and swiss are perfect with bursting ripe grape tomatoes. The only change I made was to use torn spinach instead of watercress as I can never seem to find it here in AK. Made for Everyday Is a Holiday.