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    You are in: Home / Recipes / Richard Anderson's Special Scrambled Eggs Recipe
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    Richard Anderson's Special Scrambled Eggs

    Richard Anderson's Special Scrambled Eggs. Photo by under12parsecs

    1/1 Photo of Richard Anderson's Special Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Chocolatl's Note:

    Actor Richard Anderson has made many television appearances, but is probably best known for his work on The Six Million Dollar Man. This recipe is adapted from Bon Appetit magazine, February 1978. The original recipe uses raw milk.

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    Units: US | Metric


    1. 1
      Melt 4 tablespoons butter in medium skillet.
    2. 2
      Add onions and cook over medium heat until very brown, 20-25 minutes.
    3. 3
      Beat eggs and milk together.
    4. 4
      Stir in salami, cheese, and onions.
    5. 5
      Melt remaining butter in skillet.
    6. 6
      Add egg mixture and scramble until set.
    7. 7
      Garnish with tomatoes and watercress.

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    Ratings & Reviews:

    • on December 09, 2011


      i didnt use 2 onions but came out fine love the combination of flavors worth making

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    • on November 13, 2011


      These should be called Richard Anderson's Six Million Dollar Eggs! These are wonderful. The texture is a bit different because the eggs are scrambled with the cheese instead of adding the cheese after scrambling, but they are still completely lovely. And the flavor of the caramelized onion, salami, and swiss are perfect with bursting ripe grape tomatoes. The only change I made was to use torn spinach instead of watercress as I can never seem to find it here in AK. Made for Everyday Is a Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Richard Anderson's Special Scrambled Eggs

    Serving Size: 1 (321 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 586.3
    Calories from Fat 437
    Total Fat 48.6 g
    Saturated Fat 25.9 g
    Cholesterol 526.8 mg
    Sodium 850.9 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 1.2 g
    Sugars 4.3 g
    Protein 26.0 g

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