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This was an OK recipe. For a rich yeast dough I thought it would have a better flavor. The flavor was somewhat bland. I used this for making rolls, however I think it might be better as a pizza dough recipe.
I made this dough over the weekend, placing 1/3 of it in the fridge and the other 2/3 in the freezer. I made dinner rolls with the dough last night, and they were very good; light, fluffy, just a hint of sweetness. I made the dough as instructed, but found that I did need to add another cup of flour, as the dough was still too sticky to handle. (used baking instructions from another dinner roll recipe). All in all, very good, easy to make, makes enough for "later". I will be making this dough again.