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    You are in: Home / Recipes / Rich White Dinner Rolls (Bread Machine Recommended) Recipe
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    Rich White Dinner Rolls (Bread Machine Recommended)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 27, 2008

      These rolls were wonderful. They were nice and soft on the inside. I let them rise for about 20 minutes and then put them in the oven, they rose a bit more! I will be making them again very soon. Thanks for sharing!! Stacy

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    • on October 20, 2008

      Love them!!!!!! I did 350 degrees too because m oven is weird. I used 3 cups of bread flour and 1/4 cup graham flour, plus that for kneading. I really want another one, but I'm too full!! ;)

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    • on October 15, 2008

      Perfect!!! I just pulled these out of the oven and my picky daughter asked for one right away, and as iI'm writing this she's already asking for another and dinner is still about 20 minutes from being done!! They are wonderfully fluffy. I chose to make the cloverleaf rolls and ended up with 13. Theres really are awesome and they will be made again and often! Thanks for sharing!!!

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    • on September 13, 2007

      A delicious roll-soft and dreamy on the inside and crusty on the outside. I had to reduce my temp to 350º but that could be just my oven. I made the pan rolls and added the golden glaze toward the end of bake time. I will be preparing these rolls again very soon! Thank you for posting the recipe. cg

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    • on April 21, 2012

      This made a lovely breadmachine loaf, crispy on the bottom with a soft top crust. I used the quick cycle in my new Zo. Nice flavor, reminiscent of a dinner roll. Delicate but chewy texture also nice for sandwiches or just snacking on. I make a lot of bread...this is a keeper.

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    Nutritional Facts for Rich White Dinner Rolls (Bread Machine Recommended)

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 29
    17%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.8 mg
    2%
    Sodium 273.3 mg
    11%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 4.5 g
    9%

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