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    You are in: Home / Recipes / Rich White Dinner Rolls (Bread Machine Recommended) Recipe
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    Rich White Dinner Rolls (Bread Machine Recommended)

    Rich White Dinner Rolls (Bread Machine Recommended). Photo by Cookgirl

    1/1 Photo of Rich White Dinner Rolls (Bread Machine Recommended)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    15 mins

    2 hrs 15 mins

    Ashalea's Note:

    These rolls are just like from the bakery. Make the dough in a bread machine, then cook buns in the oven. Taken from: Washburn, D. Butt, H. Canada's Best Bread Machine Baking Recipes. Robert Rose Inc., Toronto Ontario: 1999.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Measure ingredients into baking pan of bread machine recommended by the manufacturer. Insert pan into the oven chamber. Select Dough Cycle.
    2. 2
      Remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
    3. 3
      Choose one or more of the shaping and finishing method described below.
    4. 4
      Clover leaf rolls:.
    5. 5
      Divide the dough into 12 portions. Divide each into 3 pieces. Roll into balls. Place 3 in each cup of a lightly greased muffin tin. Cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume. Bake at 375°F (190°C) for 15 to 20 minutes or until rolls sound hollow when tapped on the bottom.
    6. 6
      Golden Glaze:
    7. 7
      Brush freshly baked rolls with 1 to 2 tbsp of melted butter.
    8. 8
      Basic Pan Rolls:
    9. 9
      Divide dough into 12 portions and place, just touching in a 8 inch pan.

    Ratings & Reviews:

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    Nutritional Facts for Rich White Dinner Rolls (Bread Machine Recommended)

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 29
    17%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.8 mg
    2%
    Sodium 273.3 mg
    11%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 4.5 g
    9%

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