Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rich White Cake With Strawberry Frosting Recipe
    Lost? Site Map

    Rich White Cake With Strawberry Frosting

    Rich White Cake With Strawberry Frosting. Photo by Chef Mommie

    1/2 Photos of Rich White Cake With Strawberry Frosting

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Wildflour's Note:

    One of my favorite cakes that I've been making for many years! Happy to share!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    Strawberry Frosting



    1. 1
      Cream butter and shortening, gradually add sugar, beating well on medium speed.
    2. 2
      Combine water and milk in small bowl, set aside.
    3. 3
      Combine flour, baking powder and salt, add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.
    4. 4
      Stir in flavorings.
    5. 5
      Beat egg whites, (at room temp.), til stiff peaks form.
    6. 6
      Gently fold into batter.
    7. 7
      Pour batter into 3 greased and floured 9" round cake pans.
    8. 8
      Bake at 350º for 20 minutes, or til toothpick inserted in center comes out clean.
    9. 9
      Cool in pans 10 minutes, remove from pans and cool completely on wire racks.
    10. 10
      Spread frosting between layers, sides and top of cake.
    11. 11
      Garnish with whole strawberries if desired.
    12. 12
      Strawberry frosting:.
    13. 13
      Thaw berries, place in a strainer.
    14. 14
      Slightly mash, and let drain to measure 2/3 cup strawberry pulp.
    15. 15
      Combine pulp and remaining ingredients in top of double-boiler, place over boiling water.
    16. 16
      Beat at high speed for 7 minutes.
    17. 17
      Remove from heat.
    18. 18
      Makes enough frosting for a 3-layer cake.

    Ratings & Reviews:

    • on May 01, 2014

      Finding this frosting recipe made me so happy, it's just like my grandma's recipe :) I knew the basic ingredients but could not remember the amounts as it has been since I was a little girl since I have had this. The only difference was my grandma used 1 cup of fresh berries ...any berry that was in season that we picked. Thank you for posting, you made my day

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2007


      This turned out to be a lovely looking cake. I did have some trouble folding in the egg whites to the batter, as they didn't seem to want to fold in. I may have over folded, but this is not a technique that I am used to doing. Then I had some concerns with the icing. I used fresh strawberries pureed. I wasn't sure what it was suppose to be like, and this was just so light that the between layer icing soaked away into the cake. I baked it for the exact 20 minutes and it was a little dry for me, but I thought that might have come from my over folding. This cake reminds me alittle bit like strawberry shortcake. Thank You Wildflour, it was a neat experience! Remembering Chef-I-Am.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rich White Cake With Strawberry Frosting

    Serving Size: 1 (2322 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5870.8
    Calories from Fat 1845
    Total Fat 205.1 g
    Saturated Fat 88.2 g
    Cholesterol 266.8 mg
    Sodium 5126.4 mg
    Total Carbohydrate 947.9 g
    Dietary Fiber 20.8 g
    Sugars 627.2 g
    Protein 76.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes