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    You are in: Home / Recipes / Rich White Cake With Strawberry Frosting Recipe
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    Rich White Cake With Strawberry Frosting

    Rich White Cake With Strawberry Frosting. Photo by Chef Mommie

    1/2 Photos of Rich White Cake With Strawberry Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Wildflour's Note:

    One of my favorite cakes that I've been making for many years! Happy to share!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Cake

    Strawberry Frosting

    Garnish

    Directions:

    1. 1
      Cream butter and shortening, gradually add sugar, beating well on medium speed.
    2. 2
      Combine water and milk in small bowl, set aside.
    3. 3
      Combine flour, baking powder and salt, add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.
    4. 4
      Stir in flavorings.
    5. 5
      Beat egg whites, (at room temp.), til stiff peaks form.
    6. 6
      Gently fold into batter.
    7. 7
      Pour batter into 3 greased and floured 9" round cake pans.
    8. 8
      Bake at 350º for 20 minutes, or til toothpick inserted in center comes out clean.
    9. 9
      Cool in pans 10 minutes, remove from pans and cool completely on wire racks.
    10. 10
      Spread frosting between layers, sides and top of cake.
    11. 11
      Garnish with whole strawberries if desired.
    12. 12
      Strawberry frosting:.
    13. 13
      Thaw berries, place in a strainer.
    14. 14
      Slightly mash, and let drain to measure 2/3 cup strawberry pulp.
    15. 15
      Combine pulp and remaining ingredients in top of double-boiler, place over boiling water.
    16. 16
      Beat at high speed for 7 minutes.
    17. 17
      Remove from heat.
    18. 18
      Makes enough frosting for a 3-layer cake.

    Ratings & Reviews:

    • on October 03, 2007

      35

      This turned out to be a lovely looking cake. I did have some trouble folding in the egg whites to the batter, as they didn't seem to want to fold in. I may have over folded, but this is not a technique that I am used to doing. Then I had some concerns with the icing. I used fresh strawberries pureed. I wasn't sure what it was suppose to be like, and this was just so light that the between layer icing soaked away into the cake. I baked it for the exact 20 minutes and it was a little dry for me, but I thought that might have come from my over folding. This cake reminds me alittle bit like strawberry shortcake. Thank You Wildflour, it was a neat experience! Remembering Chef-I-Am.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rich White Cake With Strawberry Frosting

    Serving Size: 1 (2322 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5870.8
     
    Calories from Fat 1845
    31%
    Total Fat 205.1 g
    315%
    Saturated Fat 88.2 g
    441%
    Cholesterol 266.8 mg
    88%
    Sodium 5126.4 mg
    213%
    Total Carbohydrate 947.9 g
    315%
    Dietary Fiber 20.8 g
    83%
    Sugars 627.2 g
    2508%
    Protein 76.0 g
    152%

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