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    You are in: Home / Recipes / Rich White Bread for the Food Processor - W/ Rapid Rise Yeast Recipe
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    Rich White Bread for the Food Processor - W/ Rapid Rise Yeast

    Rich White Bread for the Food Processor - W/ Rapid Rise Yeast. Photo by petlover

    1/1 Photo of Rich White Bread for the Food Processor - W/ Rapid Rise Yeast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    petlover's Note:

    This recipe comes from the Fleishman's Yeast site-it uses Rapid Rise ( also know as bread machine) Yeast. Rapid Yeast only needs 1 rise instead of two. I have changed the recipe only a bit ( and I added some additional directions) to make the recipe easier to follow.

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    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      1. With dough blade inserted, place flour, sugar, yeast and salt -- then process fro 5-10 seconds to combine.
    2. 2
      2. Add butter and egg to mix and pulse.
    3. 3
      3. Start the processor and slowly pour the warm water through the chute intil the dough forms a ball. All the water may not be needed. If the mix looks crumbly, then add bits of water. If the mix looks watery, then add some flour.
    4. 4
      4. Once the ball is formed, process for another 1-2 minutes. The dough should be smooth and elastic.
    5. 5
      5. Remove the dough from the processor bowl and form the dough into a ball. Let the dough ball sit for 10 minutes to rest.
    6. 6
      5. Shape the dough as desired ( it can be shaped anyway but it must fit into a loaf pan).
    7. 7
      6. Place into loaf pan ( spray with Baker's Joy first). Cover dough with a moist, warm, wrung out, cloth. Let dough rise, in pan,.
    8. 8
      until doubled . This will take anywhere from 30 - 60 minutes. Dough should be "proofed" before placing into preheated oven. The dough should , when pressed lightly, bounce back slowly ( a small indent may be left.).
    9. 9
      7. Bake for 25-30 minutes , at 350 F or until a thermometer reads, when inserted deep into the dough, 195°F.
    10. 10
      8. Let loaf cool in pan fro the first 10 minutes, then cool loaf on rack.

    Ratings & Reviews:

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    Nutritional Facts for Rich White Bread for the Food Processor - W/ Rapid Rise Yeast

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.3
     
    Calories from Fat 65
    21%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 50.5 mg
    16%
    Sodium 402.6 mg
    16%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.4 g
    17%
    Protein 8.1 g
    16%

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