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    You are in: Home / Recipes / Rich Vegetarian Lasagna Recipe
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    Rich Vegetarian Lasagna

    Average Rating:

    1 Total Reviews

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    • on March 28, 2009

      WOW!! If this recipe was my creation, I would have called it "Ratatouille Lasagna". I loved the eggplant layer in this dish! The recipe, as written, didn't include any seasonings, so I added salt, pepper and italian seasoning to the sauce. The tofu layer was quite bland, but a big handful of feta cheese kicked it up some. I covered the pan with foil before baking because the sauce was so thick and I wasn't sure that there was enough moisture to cook the noodles properly. It turned out pretty good, but I probably wouldn't make again due to the major cleanup after and this was sort of expensive to make. We did like it, but didn't love it. I am glad that I tried it though, thanks Bel for sharing!

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    Nutritional Facts for Rich Vegetarian Lasagna

    Serving Size: 1 (455 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.4
     
    Calories from Fat 84
    25%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 17.6 mg
    5%
    Sodium 827.6 mg
    34%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 8.1 g
    32%
    Sugars 12.7 g
    51%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    fresh basil

    vegetable stock

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