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WOW!! If this recipe was my creation, I would have called it "Ratatouille Lasagna". I loved the eggplant layer in this dish! The recipe, as written, didn't include any seasonings, so I added salt, pepper and italian seasoning to the sauce. The tofu layer was quite bland, but a big handful of feta cheese kicked it up some. I covered the pan with foil before baking because the sauce was so thick and I wasn't sure that there was enough moisture to cook the noodles properly. It turned out pretty good, but I probably wouldn't make again due to the major cleanup after and this was sort of expensive to make. We did like it, but didn't love it. I am glad that I tried it though, thanks Bel for sharing!

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Not-2-Sweet March 28, 2009
Rich Vegetarian Lasagna