Rich Two Onion and Garlic Soup

"When you use a rich, roasted vegetable stock or mushroom stock (I like my home made one - Recipe #465649 - it's as dark and flavourful as beef), the flavour of the onion, leek and garlic melt into a luxurious bowl of warmth that you'll never miss the meat in."
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
50mins
Ingredients:
9
Yields:
1 bowl
Serves:
1
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ingredients

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directions

  • Heat water in a medium saucepan over medium heat.
  • Add onion and cook, stirring and adding water as necessary, for 10 minutes.
  • Stir in leek and garlic and cook 2-3 minutes longer.
  • Add wine and stir vigorously to dislodge the browned bits from the pot, then add broth, honey and thyme.
  • Cover and cook 25 minutes.
  • Remove thyme stem, stir in fresh parsley and serve.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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