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    You are in: Home / Recipes / Rich Two Onion and Garlic Soup Recipe
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    Rich Two Onion and Garlic Soup

    Rich Two Onion and Garlic Soup. Photo by WhiskingWings

    1/1 Photo of Rich Two Onion and Garlic Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    WhiskingWings's Note:

    When you use a rich, roasted vegetable stock or mushroom stock (I like my home made one - Rich Roasted Veggie Stock - it's as dark and flavourful as beef), the flavour of the onion, leek and garlic melt into a luxurious bowl of warmth that you'll never miss the meat in.

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    Ingredients:

    Serves: 1

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Heat water in a medium saucepan over medium heat.
    2. 2
      Add onion and cook, stirring and adding water as necessary, for 10 minutes.
    3. 3
      Stir in leek and garlic and cook 2-3 minutes longer.
    4. 4
      Add wine and stir vigorously to dislodge the browned bits from the pot, then add broth, honey and thyme.
    5. 5
      Cover and cook 25 minutes.
    6. 6
      Remove thyme stem, stir in fresh parsley and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Rich Two Onion and Garlic Soup

    Serving Size: 1 (383 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.0
     
    Calories from Fat 4
    23%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 32.8 mg
    1%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 16.0 g
    64%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    fresh thyme

    vegetable stock

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