Rich Turkey Stock
- Ready In:
- 4hrs 50mins
- Ingredients:
- 8
- Yields:
-
3 quarts
ingredients
- 7 lbs turkey parts, such as wings, thighs and drumsticks
- 4 quarts water
- 1 large onion, thickly sliced
- 1 large carrot, thickly sliced
- 1 large celery rib, thickly sliced
- 2 garlic cloves, smashed
- 1 teaspoon kosher salt
- fresh ground pepper
directions
- Preheat the oven to 400°.
- In a large roasting pan, roast the turkey parts for 1 1/2 hours, or until well browned; transfer to a large pot.
- Set the roasting pan over 2 burners.
- Add 4 cups of the water and bring to a boil, scraping up the browned bits from the bottom.
- Add the liquid to the pot.
- Add the veggies, garlic, salt and several pinches of pepper to the pot along with the remaining 3 quarts of water and bring to a boil.
- Reduce the heat to moderately low, cover partially and simmer the stock for about 2 1/2 hours.
- Strain the stock and skim the fat before using or freezing.
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Reviews
-
This really was a time saver. My oven happens to be broken (new oven was due to arrive day prior to Thanksgiving and didn't). Was looking for a means to make T-day easier. Ended having to roast turkey in a large roaster. Having this broth ahead of time relieved much stress. Great if you are planning on having a crowd. I'll be doing this every year. Thanks.
RECIPE SUBMITTED BY
Karen in CT
Natick, MA
<p>I'm a Canadian in New England. Humidity is not my friend.</p>