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    You are in: Home / Recipes / Rich Turkey Gravy Recipe
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    Rich Turkey Gravy

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Johnney's Note:

    This is my signature "Turkey Gravy" praised by Family and Friends for years.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 turkey wings, split into three pieces,neck,gizzards,etc. from turkey.
    • 3 stalks celery, coarsely chopped
    • 1 large onion, coarsely chopped
    • dripping, from roasted turkey (remove fat)
    • 3 carrots, scrubbed and cut up
    • 6 cups water
    • 1/2 cup flour
    • 1/2 cup reserved broth
    • 1 1/4 teaspoons salt
    • 1/8 teaspoon pepper

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Place turkey wings, celery, onion and carrot in roasting pan.
    3. 3
      Roast in 350 oven for 1 hour, stirring twice, or until nicely browned.
    4. 4
      Place ingredients from roasting pan in 8 qrt stockpot.
    5. 5
      Add the water and reserved turkey drippings Simmer, partially covered 2 hours, skimming fat from time to time.
    6. 6
      Strain and reserve carrots, onions and celery.
    7. 7
      Add more water if needed to make 4 cups broth.
    8. 8
      Puree carrots, onions and celery add to stockpot.
    9. 9
      Cook over low heat.
    10. 10
      Stir flour and reserved 1/2 cup broth in small bowl.
    11. 11
      Whisk into pan along with salt and pepper.
    12. 12
      Cook over low heat, whisking, until thickened.
    13. 13
      Strain and serve.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on November 11, 2007

      55

      awesome! iit makes an excellent gravy, try this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006

      55

      I too had no drippings, but I absolutely loved the idea of pureeing the vegetables. Excellent gravy, Johnney!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2006

      55

      I made several modifications to the recipe and it was great. First, I made the stock a couple of days in advance, we deep fry our turkey- no drippings - I used chicken dripppings instead. Then I just reheated the stock and followed the remaining directions on Christmas. I plan on making this again....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rich Turkey Gravy

    Serving Size: 1 (204 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 116.7
     
    Calories from Fat 48
    41%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 29.9 mg
    9%
    Sodium 343.6 mg
    14%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 9.5 g
    19%

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