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    You are in: Home / Recipes / Rich Turkey Gravy Recipe
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    Rich Turkey Gravy

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Johnney's Note:

    This is my signature "Turkey Gravy" praised by Family and Friends for years.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 turkey wings, split into three pieces,neck,gizzards,etc. from turkey.
    • 3 stalks celery, coarsely chopped
    • 1 large onion, coarsely chopped
    • dripping, from roasted turkey (remove fat)
    • 3 carrots, scrubbed and cut up
    • 6 cups water
    • 1/2 cup flour
    • 1/2 cup reserved broth
    • 1 1/4 teaspoons salt
    • 1/8 teaspoon pepper

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Place turkey wings, celery, onion and carrot in roasting pan.
    3. 3
      Roast in 350 oven for 1 hour, stirring twice, or until nicely browned.
    4. 4
      Place ingredients from roasting pan in 8 qrt stockpot.
    5. 5
      Add the water and reserved turkey drippings Simmer, partially covered 2 hours, skimming fat from time to time.
    6. 6
      Strain and reserve carrots, onions and celery.
    7. 7
      Add more water if needed to make 4 cups broth.
    8. 8
      Puree carrots, onions and celery add to stockpot.
    9. 9
      Cook over low heat.
    10. 10
      Stir flour and reserved 1/2 cup broth in small bowl.
    11. 11
      Whisk into pan along with salt and pepper.
    12. 12
      Cook over low heat, whisking, until thickened.
    13. 13
      Strain and serve.

    Ratings & Reviews:

    • on November 11, 2007

      55

      awesome! iit makes an excellent gravy, try this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006

      55

      I too had no drippings, but I absolutely loved the idea of pureeing the vegetables. Excellent gravy, Johnney!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2006

      55

      I made several modifications to the recipe and it was great. First, I made the stock a couple of days in advance, we deep fry our turkey- no drippings - I used chicken dripppings instead. Then I just reheated the stock and followed the remaining directions on Christmas. I plan on making this again....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rich Turkey Gravy

    Serving Size: 1 (204 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 116.7
     
    Calories from Fat 48
    41%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 29.9 mg
    9%
    Sodium 343.6 mg
    14%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 9.5 g
    19%

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