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    You are in: Home / Recipes / Rich Tomato Soup Recipe
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    Rich Tomato Soup

    Rich Tomato Soup. Photo by kindcook

    1/1 Photo of Rich Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dancer^'s Note:

    This is so easy to make and tastes amazing. Points...2.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan cook onion and green or sweet red pepper in margarine till very tender.
    2. 2
      Stir in basil and ground red pepper, if desired.
    3. 3
      Cook and stir for 1 minute more.
    4. 4
      Remove from heat.
    5. 5
      In a blender container combine cooked vegetable mixture, tomato juice, and buttermilk.
    6. 6
      Cover and blend till smooth.
    7. 7
      Return mixture to saucepan and heat through.
    8. 8
      Or, chill thoroughly.
    9. 9
      Garnish each serving with fresh basil leaves or lime slices, if desired.

    Ratings & Reviews:

    • on June 09, 2011

      45

      Very easy to put together and tasty. I like the heat of the red pepper. I prepared it all, then put it on low in the crockpot to let the flavors develop and keep it ready for whenever I wanted the soup. Definitely a great soup for the calories.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2006

      Wow was this zingy! Definitely has a lot of flavor, but I think we are just too used to Campbell's tomato soup to try this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rich Tomato Soup

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.1
     
    Calories from Fat 31
    37%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.4 mg
    0%
    Sodium 426.0 mg
    17%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.7 g
    35%
    Protein 3.4 g
    6%

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