Total Time
30mins
Prep 5 mins
Cook 25 mins

This is a wonderful accompaniment to any meal requiring additional sauce. I usually serve this with potato kebabs or more traditionally over a stiff maize meal porridge which is a standard at every braai (barbecue).

Ingredients Nutrition

Directions

  1. Skin tomatoes and chop up roughly.
  2. Soften onion in oil - do not brown.
  3. Add garlic and salt and fry for 1 minute.
  4. Add tomatoes, cayenne pepper, tomato cocktail, sugar, black pepper, coriander and lemon juice and heat to boiling point.
  5. Reduce heat and simmer til thick.
  6. Adjust seasoning, if needed.
  7. Mix in remaining ingredients and serve.

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